best oil to fry turkey peanut allergy

9 Pound Turkey - Use 3 to 4 gallons of oil and cook for 32 minutes. The most common brand sold for turkey frying is Lou-Ana.


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14 Pound Turkey - Use 5 gallons of oil and cook for 47 minutes.

. Peanut oil is the most popular type of oil used for deep frying a turkey but any oil with a smoking point of 450 degrees Fahrenheit will work. Try safflower oil or corn oil if you dont like peanut oil or are accommodating a peanut allergy. Ive fried turkeys with that with peanut with a mix etc.

Canola oil is recommended because of its high smoke point and low allergy concerns. If peanut allergies are an issue corn oil also has a 450-degree smoke point but its flavor is somewhat less neutral than peanut oils. As those contain the allergens.

What can I use if I dont have peanut oil. Corn sunflower extra light olive oil 468 rice bran oil 490 safflower oil soybean oil My research via wikipedia and google shows that most deep fried turkey recipes call for the oil temperature to be no higher than 350 degrees and the most commonly suggested oils are peanut safflower and canola due to their neutral flavor. Most vegetable oil is simply soybean oil.

You dont have to use peanut oil. 15 Pound Turkey -. These include oils like avocado oil olive oil corn oil and canola oil.

Canola another popular frying oil has a smoke point of only 400 degrees and will turn your turkey to charcoal if youre not careful. Do not use any. The ideal frying temperature is 375F.

What oil is best for frying a turkey. What should I inject into my turkey before frying. Realsalts garlic salt and Realsaltss onion salt.

However a few healthy oils like peanut oil sesame oil and soybean oil have high smoke points. If you havent yet tried deep-frying a turkey LouAna Peanut Oil is the standout choice to get you started. 13 Pound Turkey - Use 4 to 5 gallons of oil and cook for 44 minutes.

You can deep-fry the turkey in either peanut or vegetable oil your choice. Peanut oil is the most popular type of oil used for deep frying a turkey but any oil with a smoking point of 450 degrees Fahrenheit will work. And because it is neutral in flavor it wont impart any additional flavors to your food.

Try safflower oil or corn oil if you dont like peanut oil or are accommodating a peanut allergy. What oil is best for deep frying a turkey. I myself eat chic fil a and religiously fry in peanut oil.

You just have to make sure that whatever oil you choose has a smoke point well above 350 fahrenheit which is the normal cooking temp for turkey. The best oil for fried turkey should also be low in saturated fat because the turkey will absorb a small amount of oil as it cooks. According to the USDA Food Safety and Inspection Service oils like safflower soybean sesame seed grapeseed canola olive corn sunflower and peanut oil all have a high smoke point and are therefore safe for deep-frying.

Canola another popular Frying oilhas a smoke point of only 400 degrees and turkey on coal if youre not careful. Fda states that refined peanut oil is safe to eat. Youd be best off asking them directly.

Each of these oils varies in. Can you fry turkey in corn oil. Try safflower oil or corn oil if you dont like peanut oil or are accommodating a peanut allergy.

Which means that by any measure whether its smoke point health or cost canola oil is the best oil for deep-frying. Good oils for frying turkeys include peanut oil corn oil canola oil cottonseed oil. Spices thyme and sage Worcestershire sauce.

Please talk to your Dr if you are concerned. It also leaves the heat outside. Ask that it be refined and not unfiltered virgin cold pressed.

The Best Oil for Deep-Frying. Vegetable corn canola soybean or peanut oils are safe to use. Ad Compare Prices on best frying oil in Kitchen Dining.

We use a 26 quart aluminum pot with a drain basket. Fill the pot with peanut or canola oil up to the mark you made earlieryoull need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot. Peanut oil is the most popular type of oil used for deep frying a turkey but any oil with a smoking point of 450 degrees Fahrenheit will work.

It is refined but how highly refined I cant say. Check out this list of turkey weights and oil quantities. If youre looking to replace the ingredient the best alternative for peanut oil is sesame oil which shares a similar nutty flavour.

The non-GMO oil was specifically formulated for really high-heat cooking. You should be fine. Unlike the other options on this list it does have additional ingredients namely an anti-foaming agent that the company claims helps keep the oil from bubbling over and spilling out.

If peanut Allergy is a problem corn oil It also has a smoke point of 450 degrees but is less taste neutral.


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